(Serves 2)
1 tablespoon olive oil
2 garlic cloves, sliced
1/2 pound shiitake mushrooms, sliced
1/2 pound oyster mushrooms, sliced
5 leaves of fresh basil
1 jalapeño pepper, roasted but seeds left in
5 ounces of marinara sauce (click for recipe)
Pinch dried oregano
Pinch freshly ground pepper
1 tablespoon butter
1. Heat the oil in large fry pan. Sauté the garlic until brown. Add the mushrooms, basil, chile pepper, marinara sauce and seasonings. Cook until mushrooms are tender.
2. Swirl in the butter at the end of the cooking. Garnish with minced parsley.
Copyright 2004 Manfredini Enterprises, Inc.